I wanted to share her recipe and maybe if meringue beating is in your list of talents, you can whip up one of these peach pies that looks as good as hers did! Happy Cooking!!
1/4 lb. WHIPPED butter
3 egg yolks
1 cup sugar
3 T flour
1 1/2 c. rip peaches, cut up
Cream butter and sugar, eggs and flour then add peaches, 1 tsp. vanilla.
Put in oven in unbaked crust, 425 for 10 minutes, 375 for 35 minutes, until browned. Whip egg whites for meringue with 2 T. sugar for each egg, a dash of cream of tartar, pour on top of cooked pie, run back in oven to brown.